Beef and White Daikon Radish
Beef and White Daikon Radish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and white daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and White Daikon Radish is something that I have loved my whole life.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. Chinese Beef Stew With Daikon Radish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Make ready 2 tablespoons vegetable oil
  2. Prepare 2 green onions, chopped
  3. Make ready 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare 1 daikon radish about 700 gram
  7. Make ready 1 tablespoon soy sauce
  8. Make ready 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Prepare 1/8 teaspoon five-spice powder
  11. Get 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt

It's a white radish that soaks up the flavor of whatever you are cooking it in. Daikon is the Japanese name for the big white radish. The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries. Learn how to buy, store, and use this vegetable.

Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.

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