Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out.
Brad's chicken lo mein with red curry rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's chicken lo mein with red curry rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- Prepare 2 lg chicken breasts, cut to bite sized pieces
- Get 1/2 LG red onion, diced
- Get 1 small bunch bok choy, chop only whites
- Prepare 1 tbs minced garlic
- Prepare 1/4 c lite sodium soy sauce
- Get 1/4 c brown sugar
- Take 2 tbs oyster sauce
- Take 1 tbs fish sauce
- Make ready 1 pkg lo mein noodles, prepared
- Prepare 1 tbs chile infused olive oil
- Make ready for the rice
- Take 2 c white rice
- Take 1 can coconut milk
- Prepare 2 tbs red curry paste
- Get 1 1/2 tsp granulated chicken bouillon
- Make ready 1 tbs fish sauce
- Prepare 1 3/4 cup water
- Prepare garnish
- Take Chinese snow peas
- Make ready honey roasted peanuts
- Make ready spicy Kim chi
Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions. No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.
Instructions to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. This dish was so fast and easy, it is a great choice for a busy weeknight dinner. · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro. Add the chicken, red curry mixture and the water and bring to a boil.
So that’s going to wrap it up for this exceptional food brad's chicken lo mein with red curry rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
