Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy tiffin sambar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I always make this tiffin sambar with homemade powder. If you are new to making Indian food, then do Make delicious and easy Idli sambar at home. This is a delicious stew made with lentils, spice.
Easy Tiffin Sambar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Tiffin Sambar is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tiffin Sambar:
- Make ready Sambar
- Make ready 1 Cup Toor dal/Split yellow pigeon peas
- Prepare 3 cups water for dhal to cook
- Make ready 1 medium onion-finely chopped
- Make ready 1 tomato-finely chopped
- Get 1 green chilli slit
- Get 2 Tblspns of Sambar powder
- Make ready 3/4 tspn turmeric powder
- Prepare 1 tspn mustard seeds
- Take 1 tspn Cumin seeds
- Get 1 pinch hing
- Get a few curry leaves
- Make ready Oil or ghee for tempering
Tiffin Sambar with a dash of ghee is a perfect acommpaniment for Idly/Dosa. It has a perfect blend of dal, the flavor of vegetables. Wish Moong dal, its so light and easy to digest, yet very tasty!.style Tiffin Sambar is specially prepared for tiffin varieties and not the regular sambar we make for rice. Chop onion, tomato and slit green chilli.
Steps to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
Learn how to make moong dal tiffin sambar, perfect to go with tiffin items like idli, dosa, pongal, upma etc. I make this very often and now hooked to this recipe. Instant Sambar / Pottukadalai Sambar is a quick and instant sambar that does not need lentils/dal and can be made in a jiffy. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Our festival days must have this tiffin sambar accompanied with idli and vada for the breakfast.
So that is going to wrap it up with this special food easy tiffin sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
