Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gai pad prik gaeng (pad prik king). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gai pad prik gaeng (ไก่ผัดพริกแกง) is a commonly available Thai street food dish that includes chicken (or another meat of choice) stir fried up with Thai red curry paste. It's almost like a dry curry, all the coating of the curry paste coating the meat in amazing flavor. Give this recipe a try, it's truly a flavor.
Gai Pad Prik Gaeng (Pad Prik King) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gai Pad Prik Gaeng (Pad Prik King) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gai pad prik gaeng (pad prik king) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gai Pad Prik Gaeng (Pad Prik King):
- Get 1 pound chicken breast
- Prepare 1-2 pounds string beans
- Get 4 oz Thai red curry paste
- Take 2 tbsp peanut oil
- Get 1 tbsp fish sauce
- Take 1 tbsp mushroom soy sauce
- Get 4 cloves garlic
- Get 3-5 kaffir lime leaves (Thai basil is also super tasty)
- Prepare 3 finger pinch of sugar
If you deiced to use chicken, you can go ahead and do so, nothing to adjust - just follow exact this pad prik king recipe! Unlike gai pad khing, which is cooked at smoking point, this dish is cooked at medium high - any more heat and the vegetables will be destroyed. A more appropriate name would be Gai Pad Prik Gaeng, because this uses red curry paste. · This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! Thai Chicken Prik King - Sav's Thai Kitchen.
Instructions to make Gai Pad Prik Gaeng (Pad Prik King):
- Cut chicken into bite sized cubes and season to taste.
- Set stove to low heat and add oil.
- Add in red curry paste. Let simmer 20-30 seconds.
- Increase stove heat to high. Add chicken, fish sauce, soy sauce, sugar, and garlic.
- When chicken is cooked, add green beans and kaffir leaves. Cook until beans are done.
- Serve with Jasmine rice and enjoy!
If you have never heard of Prik King your life is honestly lacking a bit. Make this easy recipe and be prepared to. The two dishes are completely different. The only commonality is the chicken and some base aromatics. First attempt in stir frying this dish.
So that is going to wrap it up for this special food gai pad prik gaeng (pad prik king) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
