Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pesto, prosciutto and artichoke tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pesto, prosciutto and artichoke tart is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pesto, prosciutto and artichoke tart is something that I’ve loved my whole life.
By the way, artichoke tart is something like quick pizza with buttery and flaky crust thanks to the pastry. Now I always buy mine but have a look at this how to make puff Flaky puff pastry crust & roasted red pepper pesto layer are topped juicy tomatoes, artichoke hearts, prosciutto and spring onion! Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want).
To begin with this particular recipe, we must first prepare a few components. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Make ready 6 sheets filo pastry
- Make ready 2 eggs
- Make ready 200 ml single cream
- Prepare 5-6 tablespoons pesto
- Make ready Mozzarella
- Get 6 slices prosciutto
- Make ready A few artichoke hearts
- Prepare A few tomatoes
- Prepare Salt
- Get Pepper
Splurge and try it with homemade pesto. Arrange artichokes on pizza; top with sliced prosciutto. Return pizza to the bottom oven rack; bake an. This puff pastry tart with tomatoes, prosciutto and pesto is like a puff pastry pizza!
Steps to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
It's a quick & easy lunch, but impressive enough for guests. When you bring your tart shell out of the oven, the pastry will have already started to puff up both around the edges and in the middle. Learn how to cook cook and eat artichokes! The Jerusalem artichoke belongs to the sunflower family and it is the plant's underground tubers that are eaten. They are rather knobbly and irregular in shape, with a pale brown or purple-red skin.
So that is going to wrap it up with this special food pesto, prosciutto and artichoke tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
