Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sago banana kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago Banana Kheer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sago Banana Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.
If your baby is having difficulty in gulping Sabutdana/ Sago, mash it in a mixer or blender. Similar Recipes, Palm Fruit Drink Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. Sabakki payasa or sago kheer recipe explained with step by step pictures.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago banana kheer using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago Banana Kheer:
- Make ready 500 ml milk
- Prepare 1 tablespoon soaked sago
- Make ready 3 nos banana
- Prepare 2 1/2 powdered sugar
Rediff.com » News » Sago Banana Kheer. Due to illness mostly patients lose their desire to eat anything. Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Serve this delicious Kheer as a dessert after your everyday meals or for your weekend meals.
Instructions to make Sago Banana Kheer:
- Grind separate sago and 2 bananas into fine paste.
- Take a deep wok and boil the milk in between add sago and keep stirring.
- Add powderedsugar and grinded banana in it, bring it to boil. let it cool on room temperature,
- Serve it in bowl and garnish with remaining banana slices.
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer. Creamy, tasty kheer/pudding that you will want to make again and again.super quick and easy! A unique combination of ripe bananas and sago to a delightful kheer.
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