Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, simmered daikon, carrot & egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simmered Daikon, Carrot & Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simmered Daikon, Carrot & Egg is something which I have loved my whole life. They’re nice and they look wonderful.
Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.
To begin with this recipe, we have to first prepare a few components. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Make ready 300-400 g Daikon
- Prepare 1 large Carrot *about 200g
- Get 4 Eggs *softly boiled
- Prepare 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Make ready 1 clove Garlic *grated
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Prepare 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Take 1 tablespoon Sugar
Pour over the pickling liquid to cover. There's nothing quite like eating simmered daikon radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want.
Steps to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices.
So that’s going to wrap it up for this special food simmered daikon, carrot & egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
