Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Beef Shank, Daikon & Carrot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid! Braised beef shank is a popular Taiwanese appetizer. Braised Beef was a favorite food of mine as a child.
To begin with this particular recipe, we must first prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Take 1/2 Daikon *about 300g
- Make ready 2 Carrots *about 300g
- Make ready 1 thumb-size Ginger *sliced
- Take 2 cloves Garlic *crushed
- Prepare 3 cups Water
- Get 1 cup Sake (Rice Wine)
- Take 2-3 tablespoons Sugar
- Take 4-5 tablespoons Soy Sauce
- Prepare Dry Chilli *optional
- Get Fresh Chilli *optional
Season beef shank with salt and pepper. All Reviews for Braised Beef Shank with Wine and Tarragon. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too!
Steps to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- Daikon and Carrot need to be cut into thick and chunky pieces.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Buying Beef Shank: If you can't find beef shank without bones attached, try to get them from an Asian super market. Make this delicious Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁. This flavorful & tender beef makes a great chilled appetizer or a warm. But beef shanks were very much okay, apparently, for even after I volunteered the information, the verdict remained: Best darn beef dish Osso Bucco starts with the most beautiful pieces of meat: beef shanks.
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