Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.
Cornbread Chicken Strips with Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cornbread Chicken Strips with Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Prepare —Cornbread Chicken——–
- Get 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Prepare —-sauce——-
- Get 1 cup sour cream
- Get 1/4 cup mayonnaise
- Take 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Take 1 cup crumbled Bleu cheese
- Take 1/4 cup chopped parsley flakes
- Prepare to taste seasoned salt
- Get -oil——
- Take as needed peanut oil to medium fry
A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Then try this delicious chicken soup that's topped with cornbread dumplings. In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well.
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
When the chicken is done, take a big skimmer and remove the chicken pieces from the pot, shaking off as much oil as you can, and lay it on a tea towel or brown paper bag to soak up the oil. Once all the chicken is fried, serve hot with lemon wedges, cornbread and buttermilk sriracha dipping sauce. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious.
So that’s going to wrap this up with this exceptional food cornbread chicken strips with sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
