Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, radish greens and potato stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Radish Greens And Potato Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Radish Greens And Potato Stir Fry is something which I have loved my whole life.
#PotatoFry #RadishGreensPotatoFry This Recipe is a great way of using tender and fresh radish leaves. Radish leaves are rich in minerals and dietary fibre. The long lustrous green leaves attached to white radish are edible and not only make delicious stir fries Like other green vegetables radish greens are too great source of iron and minerals.
To get started with this recipe, we must prepare a few components. You can cook radish greens and potato stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Radish Greens And Potato Stir Fry:
- Prepare 300 gm mooli ke patte (radish greens)
- Take 2 potatoes (aloo) boiled peeled and diced
- Prepare 2 garlic cloves finely chopped
- Take 2 dry red chillies broken into half
- Take 2 tbsp mustard oil
- Take to taste Salt
- Prepare 1 tsp cumin seeds (jeera)
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp termeric powder
Radish and turnip had been our most important and favorite food during my childhood when we can only eat vegetables in our back yard. They can survive well in cold winter days. The greens of all radishes are edible, although some radish greens have a fuzzy texture some eaters might find unpleasant. Daikon has fast growing greens and strong deep roots, and in the US the plant is most commonly grown as a cover crop. sour stir-fry sauce.
Instructions to make Radish Greens And Potato Stir Fry:
- Heat the mustard oil in a non stick pan,add the cumin seeds,garlic and saute on a medium flame for a few seconds.
- Add the radish,termeric powder,red chilli powder,dry red chilli,salt,boiled potatoes mix well and cook on a medium flame for 5 -7 min.while stirring occasionally.
- Serve immediately.
The radishes should be barely cooked. This is a great dish for large, colorful breakfast radishes. The big bunches I get at my Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.
So that is going to wrap this up with this exceptional food radish greens and potato stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
