Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bangladeshi radish greens (leaf) stir fry recipe 🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is something that I have loved my whole life.
Radish leaves sambar radish leaves chutney mullanngi aaku fry mooli leaves mullangi keerai chapathi radish kootu mullangi keerai soup mullangi recipe radish. Radish leaves stir fry or Moolangi soppina palya is a heathy, nutritious stir fry. This radish greens has many health benefits.
To begin with this recipe, we have to first prepare a few components. You can cook bangladeshi radish greens (leaf) stir fry recipe 🍲 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Make ready 3 cup clean and chopped radish green leaf
- Take 2 tablespoon chopped onions
- Make ready 2 green chillies
- Make ready 2 dry red chilli
- Prepare 1 teaspoon chopped garlic
- Get 2 tablespoon Mustard Oil
- Prepare To taste Salt
Radish, the distinct flavoured root vegetable has greens that are abundant in health benefits. What's it about eating greens that do not evoke happy faces? Wash and chop the radish leaves finely. Drain off the water and strain the leaves in a Keep stirring constantly so that they do not stick to the bottom of the pan.
Steps to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
- Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
- Now take another frypan, put some mustard oil into it and heat it on stove.
- Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
- After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
- Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.
Add salt and amchur powder and give the leaves a final stir before taking it off the. Mullangi Poriyal - Radish Stir Fry Recipe - Mullangi Palya, Mullangi Poriyal - Radish Stir Fry Recipe - Mullangi Palya, Spicy Mooli ke Patte ki Sabzi So whenever you get radish, don't throw away the leaves, make this healthy greens stirfry. As with all greens, radish greens also has more fiber content and helps in piles and constipation. Radish leaves are naturally diuretic and helps dissolve stones.
So that is going to wrap this up with this exceptional food bangladeshi radish greens (leaf) stir fry recipe 🍲 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
