Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry).
Eggplant curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggplant curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant curry:
- Take Oil
- Make ready 1 onion
- Prepare Ginger garlic paste
- Get 1 potato
- Make ready 1 Eggplant
- Prepare 1/2 tomato
- Make ready spices (turmeric powder, coriander powder, chilly powder)
- Get crushed peanuts
- Make ready Coriander to garnish
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Meanwhile, on the stovetop in a large skillet sauté the onion and. Heat the oil to medium-high and add the.
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