Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, radish-carrot pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. You know when you learn how to make something. Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel.
Radish-carrot pickle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Radish-carrot pickle is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have radish-carrot pickle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish-carrot pickle:
- Prepare 2 tender radish
- Take 1 small red carrot
- Take 4 green chillies
- Make ready 2 tbsp ginger julienne
- Get 2 tbsp crushed yellow mustard
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1 tsp Crushed black pepper/red chilli flakes
- Prepare 2 tbsp mustard oil
Mix together and add the cilantro. Carrot and Radish Pickles are added to sandwiches, dipping sauces, rice plates, noodle bowls and salads. These popular pickles are surprisingly really easy to make. I promised to share this pickled radish & carrot recipe with you all, and I did!
Steps to make Radish-carrot pickle:
- Wash and dry radish, carrot, green chillies and ginger
- Peel the radish, carrot and ginger, cut them lengthwise or as you desire. Ginger should be cut in thin julienne preferably.
- Split green chilli in two lengthwise.
- Keep all four ingredients to dry completely. There should be no moisture left.
- In a bowl mix carrot, radish, green chillies, ginger with all the ingredients, add the oil at the end. Mix it very well. Put it in a clean and dry glass jar.
- Keep it in indirect sun light for 2 days, mustard will make it sour slowly. Your delicious pickle is ready.
Mix gently carrot, radish, and salt together in a medium bowl. Transfer to a sieve or colandar and rinse. Squeeze the mixture to remove excess water. Making pickled vegetables at home is a must-do summer activity for my family. This Pickled Daikon Radish, Carrot and Cucumber is the first pickle recipe I learned from my mom.
So that is going to wrap this up with this exceptional food radish-carrot pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
