Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, radish-carrot pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. You know when you learn how to make something. Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel.
Radish-carrot pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Radish-carrot pickle is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have radish-carrot pickle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish-carrot pickle:
- Make ready 2 tender radish
- Prepare 1 small red carrot
- Prepare 4 green chillies
- Make ready 2 tbsp ginger julienne
- Make ready 2 tbsp crushed yellow mustard
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Take 1 tsp Crushed black pepper/red chilli flakes
- Take 2 tbsp mustard oil
Mix together and add the cilantro. Carrot and Radish Pickles are added to sandwiches, dipping sauces, rice plates, noodle bowls and salads. These popular pickles are surprisingly really easy to make. I promised to share this pickled radish & carrot recipe with you all, and I did!
Steps to make Radish-carrot pickle:
- Wash and dry radish, carrot, green chillies and ginger
- Peel the radish, carrot and ginger, cut them lengthwise or as you desire. Ginger should be cut in thin julienne preferably.
- Split green chilli in two lengthwise.
- Keep all four ingredients to dry completely. There should be no moisture left.
- In a bowl mix carrot, radish, green chillies, ginger with all the ingredients, add the oil at the end. Mix it very well. Put it in a clean and dry glass jar.
- Keep it in indirect sun light for 2 days, mustard will make it sour slowly. Your delicious pickle is ready.
Mix gently carrot, radish, and salt together in a medium bowl. Transfer to a sieve or colandar and rinse. Squeeze the mixture to remove excess water. Making pickled vegetables at home is a must-do summer activity for my family. This Pickled Daikon Radish, Carrot and Cucumber is the first pickle recipe I learned from my mom.
So that is going to wrap it up for this special food radish-carrot pickle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
