Radish / Mooli Halwa
Radish / Mooli Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, radish / mooli halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Radish / Mooli Halwa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Radish / Mooli Halwa is something which I’ve loved my entire life.

Mooli ka Halwa Muli ka halwa Radish Halwa. Halwa recipe made using Mooli or Radish is a tasty and healthy recipe served as a sweet or snack. Halwa is popular recipe made on special occasions.

To begin with this particular recipe, we must first prepare a few components. You can cook radish / mooli halwa using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish / Mooli Halwa:
  1. Prepare 1 kg Radish / Mooli
  2. Take 1 kg Milk
  3. Take 1 cup Sugar
  4. Get 1 cup Kohya or Milk powder
  5. Make ready 2 tbsp Almond chopped
  6. Get 2 tbsp Pistachio chopped
  7. Prepare 1/2 tsp Cardamom powder
  8. Get 1 tsp Kewra water
  9. Take 3 tbsp Desi Ghee

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. Come winter, and our hearts crave mooli ke paranthe, salads, pickles and what not. Not only is this root veggie in season in winters–so you can get the best quality–but it has also been a part of how we live. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry.

Instructions to make Radish / Mooli Halwa:
  1. Peel and grate Radish
  2. Squeeze all water from radish
  3. Then again clean water add radish and squeeze them
  4. All Radish squeezed
  5. Boil milk in a pan add squeezed radish
  6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
  7. Reduce the milk
  8. Add sugar
  9. Add ghee mix well at least 10 minutes
  10. Cook it dry till separate the ghee
  11. Add khoya and mix well
  12. Also add cardamom and Kewra water
  13. Dry nuts mix it
  14. Ready for eat
  15. Serve hot and enjoy

The radish and potato recipe is some what different from other recies. How to make (Mooli ki phali and Aloo Recipe) Radish. Mooli is a see also of radish. As nouns the difference between mooli and radish. is that mooli is , particularly its indian varieties while radish is a plant of the brassicaceae'' family, ''raphanus sativus. Grate your radish Heat oil and crackle some mustard and urad dal.

So that is going to wrap it up with this special food radish / mooli halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!