Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's chicken and prawn pad thai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.
Brad's chicken and prawn pad thai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's chicken and prawn pad thai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken and prawn pad thai:
- Get 1 box rice noodles
- Take 4 tbs cooking oil, divided
- Take 1 large chicken breast, 1/2 " cubed
- Get 3 shallots julienned to 1/2 " strips
- Prepare 2 tbs minced garlic
- Get 1 1/2 tsp ground ginger
- Take 1/2 tsp white pepper
- Take 1 tbs seasoned rice vinegar
- Get 1 lb large prawns, shelled tail on
- Take 2 eggs, beaten
- Make ready For the sauce
- Prepare 1/4 cup fresh lime juice
- Make ready 3 tbs fish sauce
- Prepare 3 tbs sugar
- Make ready 1 tsp red pepper flakes
- Prepare 1/4 cup peanut sauce
- Take 1 tbs fine chopped cilantro
- Make ready For garnish
- Prepare Chopped cilantro
- Get Dry roasted peanuts
- Prepare Lime wedges
- Make ready Siracha sauce
Boil the water for the Pad Thai while you start making the prawn and chicken! Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic.
Instructions to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken.
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