Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, radish / mooli halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Radish / Mooli Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Radish / Mooli Halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Mooli ka Halwa Muli ka halwa Radish Halwa. Halwa recipe made using Mooli or Radish is a tasty and healthy recipe served as a sweet or snack. Halwa is popular recipe made on special occasions.
To get started with this recipe, we must first prepare a few components. You can have radish / mooli halwa using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Radish / Mooli Halwa:
- Get 1 kg Radish / Mooli
- Take 1 kg Milk
- Take 1 cup Sugar
- Take 1 cup Kohya or Milk powder
- Make ready 2 tbsp Almond chopped
- Prepare 2 tbsp Pistachio chopped
- Make ready 1/2 tsp Cardamom powder
- Prepare 1 tsp Kewra water
- Take 3 tbsp Desi Ghee
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. Come winter, and our hearts crave mooli ke paranthe, salads, pickles and what not. Not only is this root veggie in season in winters–so you can get the best quality–but it has also been a part of how we live. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry.
Steps to make Radish / Mooli Halwa:
- Peel and grate Radish
- Squeeze all water from radish
- Then again clean water add radish and squeeze them
- All Radish squeezed
- Boil milk in a pan add squeezed radish
- Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
- Reduce the milk
- Add sugar
- Add ghee mix well at least 10 minutes
- Cook it dry till separate the ghee
- Add khoya and mix well
- Also add cardamom and Kewra water
- Dry nuts mix it
- Ready for eat
- Serve hot and enjoy
The radish and potato recipe is some what different from other recies. How to make (Mooli ki phali and Aloo Recipe) Radish. Mooli is a see also of radish. As nouns the difference between mooli and radish. is that mooli is , particularly its indian varieties while radish is a plant of the brassicaceae'' family, ''raphanus sativus. Grate your radish Heat oil and crackle some mustard and urad dal.
So that’s going to wrap this up with this special food radish / mooli halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
