Tri - Coloured custard
Tri - Coloured custard

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tri - coloured custard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tri - Coloured custard is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tri - Coloured custard is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tri - coloured custard using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tri - Coloured custard:
  1. Take For yellow vanilla custard:-
  2. Take Milk
  3. Prepare Sugar
  4. Prepare Vanilla flavour custard
  5. Get Mawa
  6. Make ready For pink strawberry custard:-
  7. Make ready Milk
  8. Make ready Sugar
  9. Prepare Strawberry flavour custard
  10. Get Mawa
  11. Prepare For brown chocolate custard:-
  12. Take Milk
  13. Take Sugar
  14. Prepare Chocolate custard
  15. Get Mawa
  16. Take Whip cream for icing
  17. Make ready Sprinkler

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Instructions to make Tri - Coloured custard:
  1. Boil 1/2 litre milk in a pot.
  2. Add sugar and mawa and mix it well till it dissolves in the milk.
  3. Take 1/4 cup of cold milk and add 4 tbsp vanilla custard powder. Mix well.
  4. Add the cold milk into the boiled milk.
  5. Cook till the custard thickens.
  6. Take the custard out into a glass or a bowl and let it cool.
  7. Repeat the process with strawberry custard powder in place of vanilla custard powder.
  8. Let it cool.
  9. After letting it cool, add the strawberry custard to the glass which initially contained only vanilla custard.
  10. Repeat the process with chocolate custard powder this time. Let it cool.
  11. Add the chocolate custard to the glass too.
  12. Tri - coloured Custard is ready.
  13. Beat whipped cream and put it in a piping bag. Garnish the custard and some colourful sprinkler.

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