Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kare-kare. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kare-Kare is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kare-Kare is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
To get started with this particular recipe, we have to prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kare-Kare:
- Prepare 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Get 1 bundle sitaw or long beans
- Prepare 2 bundles bok choi / pechay
- Prepare 1 medium eggplant cut into 6 pieces
- Get 6 cloves garlic minced
- Prepare 1 medium onion, sliced
- Prepare 1 cup ground peanuts
- Take 1 cup peanut butter
- Take 1/2 cup shrimp paste
- Prepare 3 cups pork/beef broth
- Prepare 1/2 cup toasted ground rice
- Make ready 1 tsp achuete powder
- Make ready 1 tbsp fish sauce
- Make ready salt & pepper for taste
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Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
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So that is going to wrap it up for this exceptional food kare-kare recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
