Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grated radish salad (mooli ka laccha). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grated radish salad (mooli ka laccha) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grated radish salad (mooli ka laccha) is something which I have loved my entire life. They are nice and they look fantastic.
Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality. They are thick and juicy as compared to the radishes available during summer. This Mooli lachcha is also popular as Charuli in my home town Mathura,you can call it Mooli lachcha,Charuli or.
To get started with this particular recipe, we have to first prepare a few components. You can have grated radish salad (mooli ka laccha) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grated radish salad (mooli ka laccha):
- Make ready 1 cup grated radish (mooli)
- Prepare 2 chopped green chillies
- Make ready 1 tsp lemon juice
- Take to taste Salt
- Prepare as required Freshly chopped coriander leaves
- Prepare as required Mint leaves for garnish
Try mooli lachha, the tangy radish salad from Uttar Pradesh. Healthy and a lip smacking appetizer. Radish is a common salad vegetable but preparing it in Uttar Pradesh style is what we are helping you with. The refreshing "Mooli lachha" is simple provided you make it taking a look at our Mooli Lachha.
Steps to make Grated radish salad (mooli ka laccha):
- Wash and peel the radish. Grate them using grater.
- Add the chopped green chillies, coriander leaves, salt and lemon juice and mix well.
- Keep aside for 10 minutes before serving. Garnish with mint leaves.
Take a bowl, add grated Radish/Mooli, Ginger Slices, chopped Green Chillies, Salt and squeeze lemon on it, mix well. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or. Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad Mix ginger, green chilly, lemon juice, roasted Jeera and salt to the grated radishes, Mooli Lachha is ready. Fill it in a bowl and serve with food. - Recipe Main Dish : Daikon/radish salad/ mooli ka kas/mooli ka laccha by Surekh.
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