Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, majjige saru / buttermilk sambar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Majjige saru / buttermilk sambar is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Majjige saru / buttermilk sambar is something that I have loved my whole life. They’re nice and they look fantastic.
Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles. This is an instant version of majjige saaru. Hi everyone Try this amazing recipe.
To begin with this particular recipe, we must prepare a few components. You can have majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Majjige saru / buttermilk sambar:
- Take 1 cup or 2 cups curd buttermilk
- Take 1small onion
- Make ready 2-3 Green chillies
- Take 10 curry leaves
- Make ready 1 teaspoon cumin and mustard
- Make ready 1 small tomato
- Take 2 tablespoon oil
- Prepare 1handfull coriander leaves
- Prepare to taste Salt
A good way to use left over curd / buttermilk is to prepare this dish. This dish is very close to kadhi prepared in Gujarat & Maharastra. This is a very popular dish in North Karnataka. However, they make this dish very thick like a sambar using a lot of gram flour.
Steps to make Majjige saru / buttermilk sambar:
- Churn the curd into buttermilk add water according to your preference
- Heat oil in wok, add cumin, mustard and green chillies
- Add curry leaves and onions
- After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
- After it cool down add buttermilk and mix well.
- Serve it with hot rice.
Infact, the thicker version of this saaru is majjige huli (mor kolambu/yogurt curry) for North Karnataka people. Buttermilk is known for its hydrating and refreshing properties. In Kerala, traditional Nair families used to give mildly spiced buttermilk or Sambharam to their guests. Buttermilk is known as Majjige in Telugu, Majjige Huli in Kannada, simply Mor in Tamil and Sambharam in Malayalam. majjige is my husbands favourite. we preapre buttermilk after having a heavy meal as it is good for digestion. if you are looking for more traditional beverages, then check out beverage collection, especially, kashaya, masala chai, masla milk, mango rasayana, banana rasayana etc. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready.
So that is going to wrap it up with this exceptional food majjige saru / buttermilk sambar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
