Mula Khatta / Radish Launji in Odia style
Mula Khatta / Radish Launji in Odia style

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mula khatta / radish launji in odia style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Generally launji are prepared from any sour fruits or vegetables. Radish has no sourness but this has a strong smell which is not loved by kids. So prepared this Launji by adding tomato and also these are loved by kids.

Mula Khatta / Radish Launji in Odia style is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mula Khatta / Radish Launji in Odia style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mula khatta / radish launji in odia style using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mula Khatta / Radish Launji in Odia style:
  1. Prepare 1 cup thin round sliced radish
  2. Make ready 2 tomato chopped
  3. Take 1/2 inch ginger
  4. Make ready 1/2 tsp punch phoran
  5. Take 2 green chilli
  6. Make ready 8-10 curry leaves
  7. Make ready to taste Salt
  8. Get 1/4 tsp turmeric powder
  9. Get 1/2 tsp chilli powder
  10. Get 3/4 tsp roasted cumin and red chilli powder
  11. Prepare 3 tsp mustard oil
  12. Take 3 tsp Jaggery powder
  13. Prepare 1 cup water

Radish recipes, Indian Mooli, Radish recipes. Radish is also known as Mooli, Mula or Muli. It is a root vegetable with a crisp texture and a peppery hot flavour, which varies from mild to very strong depending on its age and type. Tiara kitchen Odia Youtuber. Теги. Правообладателям.

Instructions to make Mula Khatta / Radish Launji in Odia style:
  1. First of all grind the tomatoes along with ginger and green chillies.
  2. Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside.
  3. In the same oil put punch phoran in it.
  4. When they crackle then add the curry leaves in it.
  5. Add the tomato paste in it along with salt, turmeric and red chilli powder in it.
  6. Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it.
  7. Cover the lid and boil it for sometime and then add the Jaggery powder in it.
  8. Mix it well and atlast add the roasted cumin and red chilli powder in it.
  9. Now your radish launji is ready. Switch off the flame and serve it with roti or rice.

Dahi Bhindi Recipe Video in Hindi (दही भिन्डी) Radish is an edible root vegetable with pungent taste. According to the USDA National Nutrient Database, radish is rich in various nutrients which include potassium, calcium, sodium, and vitamin C. Radishes are very good for the liver and stomach and act as a powerful detoxifier too. Radishes were first cultivated in China and spread throughout Asia and then the whole world.

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