Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jow and radish leaves parantha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello Everyone, I am Amita Singh, passionate about food and cuisines of India. This youtube channel is for food lover like you all who wants to learn about. MOOLI KA PARANTHA This radish parantha consists of just not radish but also its deliciously fresh greens as well.
Jow and Radish leaves Parantha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jow and Radish leaves Parantha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jow and radish leaves parantha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jow and Radish leaves Parantha:
- Take 3 cups Jow ka atta
- Get as required Chopped leaves of radish
- Prepare to taste Salt
- Get 2 tsp Ajwain
- Get as required Water for kneading
But now I can boast of making Gobhi paratha, Onion paratha, Paneer paratha and all kind of parathas. Radish Paratha - a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing. It is a healthy breakfast that can be taken with raita.
Instructions to make Jow and Radish leaves Parantha:
- Knead a tight dough mixing all the ingredients. - Keep aside for 10 minutes - Knead again.
- Take a ball and roll like a normal roti/ parantha.
- You can shape it the way you like.
- Apply ghee/butter when it is cooked and serve it with curry or sabzi of your choice.
Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam masala, chopped chilies and coriander leaves. her stuffing mixture is ready. The apes chew leaves of the Dracaena cantleyi plant to create a white lather, which they then rub onto their bodies. Local indigenous people also use the plant for the same Cats will actively hunt leaves and bring them to your feet while you're taking a shit then stare at you until you pretend to eat said leaf.
So that is going to wrap this up with this special food jow and radish leaves parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
