Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice sago dryfruits kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat milk in a sauce pan and bring it to boil, add in ground rice and sago. Keep stirring till the rice and sago is cooked. Sabudana Kheer or Sago Payasam is perfect for Navratri and Diwali festivals and can be served along with lunch or for dessert.
Rice sago dryfruits kheer is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice sago dryfruits kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice sago dryfruits kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice sago dryfruits kheer:
- Prepare 1/2 ltr milk
- Make ready 2 tbs sago
- Make ready 2 tbs rice
- Get 1/2 cup mix dry fruits
- Get 2 pinch cardamom powder
- Make ready to taste Sugar
- Make ready 1 pinch pich saffron
Here is how to make it. Sabudana kheer or Sago pudding is a classic indian dessert recipe made from tapioca pearls, milk and sugar. This recipe is very similar to rice kheer recipe. generally, this sabudana pudding is prepared during Navratri for fasting. Sabudana is usually my handy ingredient and I used to make snacks like sabudana vada, sabudana khichdi very often.
Steps to make Rice sago dryfruits kheer:
- Firstly take a pot pour milk.
- Boil the milk add sago & rice. Cook 15 m. In slow flame.
- Now add sugar mix well after dissolve sugar add dry fruits & saffron. Now switch off the gas.
- Serve hot & chilled
Rice Kheer - The authentic Kheer or Payasam made in the instant pot as an easy dump-and-go recipe. To begin making the Sago Kheer Recipe, firstly wash sago pearls under running water, strain and keep aside. Heat milk in heavy bottomed pan, till it starts to boil. Simmer the gas flame and add saffron, cardamom powder. Kheer is a nationally recognized dessert that is loved by millions.
So that is going to wrap this up with this exceptional food rice sago dryfruits kheer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
