Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice sago dryfruits kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat milk in a sauce pan and bring it to boil, add in ground rice and sago. Keep stirring till the rice and sago is cooked. Sabudana Kheer or Sago Payasam is perfect for Navratri and Diwali festivals and can be served along with lunch or for dessert.
Rice sago dryfruits kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice sago dryfruits kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice sago dryfruits kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice sago dryfruits kheer:
- Get 1/2 ltr milk
- Make ready 2 tbs sago
- Get 2 tbs rice
- Take 1/2 cup mix dry fruits
- Take 2 pinch cardamom powder
- Prepare to taste Sugar
- Prepare 1 pinch pich saffron
Here is how to make it. Sabudana kheer or Sago pudding is a classic indian dessert recipe made from tapioca pearls, milk and sugar. This recipe is very similar to rice kheer recipe. generally, this sabudana pudding is prepared during Navratri for fasting. Sabudana is usually my handy ingredient and I used to make snacks like sabudana vada, sabudana khichdi very often.
Steps to make Rice sago dryfruits kheer:
- Firstly take a pot pour milk.
- Boil the milk add sago & rice. Cook 15 m. In slow flame.
- Now add sugar mix well after dissolve sugar add dry fruits & saffron. Now switch off the gas.
- Serve hot & chilled
Rice Kheer - The authentic Kheer or Payasam made in the instant pot as an easy dump-and-go recipe. To begin making the Sago Kheer Recipe, firstly wash sago pearls under running water, strain and keep aside. Heat milk in heavy bottomed pan, till it starts to boil. Simmer the gas flame and add saffron, cardamom powder. Kheer is a nationally recognized dessert that is loved by millions.
So that is going to wrap this up with this special food rice sago dryfruits kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
