Radish gravy
Radish gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer.

Radish gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Radish gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Radish gravy:
  1. Get 5 Radish chopped
  2. Take 2 Onions medium sized
  3. Get 2 Tomatoes large
  4. Take 3 spoons Ginger garlic paste
  5. Get 5 spoons Groundnut oil/Sunflower oil
  6. Take 1 spoon Fennel
  7. Make ready 1 spoon Jeera
  8. Make ready 2 green chillies
  9. Take as required Coriander leaves for garnish
  10. Take For Masalas-
  11. Make ready 1 spoon Chilli powder
  12. Make ready 1 1/2 spoon coriander powder
  13. Take 1/2 spoon Turmeric powder
  14. Make ready 3/4 spoon Garam masala
  15. Prepare For grinding-
  16. Take 8 cashews
  17. Make ready 2 spoons poppy seeds

Here is a simple side-dish made with radish along with its greens. It is a quick, tasty and healthy side dish with rice or roti. Radish was one of the most hated vegetable of mine before marriage. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

Steps to make Radish gravy:
  1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
  2. Add onions and 2 green chillies and saute for 1 minute.
  3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
  4. Now add tomatoes and rock salt and saute for 1 minute.
  5. Add chopped radish and saute for 1 minute.
  6. Add the ingredients in masala and saute for 30 seconds
  7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
  8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
  9. Add 1 spoon sugar (optional).
  10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Simple Radish Curry is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information Agriculture.

So that’s going to wrap this up with this special food radish gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!