Radish gravy
Radish gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, radish gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Radish gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Radish gravy is something which I’ve loved my entire life.

Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer.

To begin with this recipe, we must first prepare a few ingredients. You can have radish gravy using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Radish gravy:
  1. Make ready 5 Radish chopped
  2. Take 2 Onions medium sized
  3. Prepare 2 Tomatoes large
  4. Prepare 3 spoons Ginger garlic paste
  5. Make ready 5 spoons Groundnut oil/Sunflower oil
  6. Make ready 1 spoon Fennel
  7. Make ready 1 spoon Jeera
  8. Make ready 2 green chillies
  9. Take as required Coriander leaves for garnish
  10. Prepare For Masalas-
  11. Take 1 spoon Chilli powder
  12. Take 1 1/2 spoon coriander powder
  13. Prepare 1/2 spoon Turmeric powder
  14. Make ready 3/4 spoon Garam masala
  15. Take For grinding-
  16. Make ready 8 cashews
  17. Take 2 spoons poppy seeds

Here is a simple side-dish made with radish along with its greens. It is a quick, tasty and healthy side dish with rice or roti. Radish was one of the most hated vegetable of mine before marriage. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

Steps to make Radish gravy:
  1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
  2. Add onions and 2 green chillies and saute for 1 minute.
  3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
  4. Now add tomatoes and rock salt and saute for 1 minute.
  5. Add chopped radish and saute for 1 minute.
  6. Add the ingredients in masala and saute for 30 seconds
  7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
  8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
  9. Add 1 spoon sugar (optional).
  10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Simple Radish Curry is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information Agriculture.

So that’s going to wrap it up with this exceptional food radish gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!