Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander vari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Coriander or Dhaniya or cilantro is very tasty herb or vegetabe.
Coriander vari is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coriander vari is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coriander vari using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coriander vari:
- Get 1 bowl fresh coriander..Cleaned and chopped
- Prepare 1 inch Ginger
- Take 3 cloves Garlic
- Prepare 2 Chillies
- Get 1 tsp Turmeric pdr
- Prepare Coriander pdr-1tsp
- Take 1/2 tsp Salt
- Make ready Sugar1tsp
- Prepare 1 cup Besan
- Prepare cup Peanut pdr1/2
- Make ready 1/2 cup Water or more
- Get Zeera pdr1/2tsp
- Prepare 1/2 cup white til (sesame)
- Take Oil for frying
- Get 1 pinch baking soda
The essential oil of coriander is obtained from fully ripe dried seeds or leaves using steam. Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine.
Instructions to make Coriander vari:
- Grind ginger, Garlic and chilles.
- In a big bowl mix all the above ingredients in besan.Make a dough adding water as required.
- Dough should be of thick consistency.
- Now divide dough in four parts.Roll them.
- Steam them for 5 mts on high and 15mts on slow heat.
- See by piercing the knife if they are cooked.Knife should come out clean.
- Let them cool.Cut into slices.Can be kept in the fridge for a week in a zip lock bag.
- Whenever you want to serve fry them crisp.
- Enjoy…..with tea.
Other names for coriander, which you may recognise, are. Coriander (Coriandrum sativum) belongs to the family Apiaceae and is commonly known as Dhania. In Kenya, coriander is grown in warm to cold regions for its attractive spicy leaves used to season. Coriander, Coriandrum sativum, is native to southern Europe and the Middle East. It was used by Coriander can be sown indoors for an early crop, but may also be sown direct in pre-watered shallow.
So that is going to wrap this up for this exceptional food coriander vari recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
