Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, radish gram flour stuffed paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Radish Gram flour stuffed Paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Radish Gram flour stuffed Paratha is something which I have loved my entire life.
Chhatu'r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Mooli (Muli) ka paratha (radish stuffing).
To begin with this recipe, we must prepare a few ingredients. You can have radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Radish Gram flour stuffed Paratha:
- Make ready For making dough-
- Prepare 1 bowl wheat flour
- Make ready To taste salt
- Get as required water
- Make ready For making stuffing-
- Get 1 radish
- Get 1/4 bowl Gram flour
- Prepare 1 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 " piece grated ginger
- Prepare 1/4 teaspoon Carom seeds
- Prepare 1/4 teaspoon Cumin seeds
- Prepare To taste salt
- Take To taste red chilli powder
- Get To taste turmeric powder
- Get To taste coriander powder
- Get To taste mango powder
- Get as required Cooking Oil for frying
Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. SautÃing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in which I can have this. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Dust the flour and roll the holige or paratha using rolling pin.
Steps to make Radish Gram flour stuffed Paratha:
- In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
- In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
- Wash, peel and grate one radish in a separate plate.
- Squeeze the grated radish with the help of your palms and remove water from it.
- Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
- Heat a griddle.
- Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
- Roll it again with the help of rolling pin.
- Put it on the griddle and roast for 2 minutes.
- Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
- Likewise make all the parathas.
- Serve hot with curd or pickle or butter.
Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled holige or paratha over the pan. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. But recent days, I have been making mooli paratha without stuffing following this easy method as To make this paratha soft, I have added besan flour, oil and curd. A wide variety of paratha flour options are available to you, such as wheat.
So that’s going to wrap it up with this special food radish gram flour stuffed paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
