Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, two layer custard chocolate cream biscuit pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) - An easy, classic Sri Lankan dessert with alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream. Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with You can also customize this eggless chocolate biscuit pudding any way you like. I like mine with a Hi Pam Like an ice box from the US, you can use whipped cream, or even use ice cream instead of.
Two layer custard chocolate cream biscuit pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Two layer custard chocolate cream biscuit pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Take custard powder
- Take sugar
- Take milk
- Take chocolate cream biscuit
- Prepare grated chocolate
- Prepare anar dana (pomegranate)
- Make ready whole biscuit for garnish
Review Body: This double chocolate pudding is exceptional! Super easy to make, just follow the steps as Top with whipped cream and a fresh plump raspberry and there you go ~ a beautiful presentation for. Melt chocolate with the cream over a slow fire. I changed the quantity's of Marie Biscuits to two packets instead of one because I ran out when I used one and ended up using some shortbread biscuits that I had which still tasted amazing.
Steps to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
This gorgeous chocolate custard is just like Granny used to make and it's so easy! Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. Chocolate Pot de Creme or Baked Custard with Whipped Cream. Delicious Coffee Custard Pudding or Flan with Chocolate Cake and Whip Cream serves on white plate. Fresh homemade dark chocolate pudding in black glass bowl.
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