Drumstick Sambar (Without sambar powder)
Drumstick Sambar (Without sambar powder)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, drumstick sambar (without sambar powder). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drumstick Sambar (Without sambar powder) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Drumstick Sambar (Without sambar powder) is something that I have loved my entire life.

Drumstick sambar without sambar powder - simple yet delicious sambar to accompany with rice or idly/ dosa. Sambar Without Sambar Powder Recipe - How To Make Sambar Without Sambar Powder Recipe Hello friends welcome to Sri's Kitchen. Int his video we will show you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick Sambar (Without sambar powder):
  1. Make ready 1/2 cup Toor dal
  2. Make ready 2 Drumstick (Cut into index finger length)
  3. Get 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
  4. Prepare 2 tbsp Oil
  5. Get 7 to 8 Shallots (slice into two)
  6. Prepare 1 Tomato finely chopped
  7. Get 2 cloves Garlic
  8. Get 1/2 tsp Turmeric
  9. Prepare 1/4 tsp Hing /asafoetida
  10. Make ready 1 tsp Chilli powder
  11. Take 2 tsp Coriander powder
  12. Prepare 1 tbsp Grated coconut
  13. Get as needed Salt
  14. Prepare 14 as needed Coriander leaves to garnish
  15. Get 1/2 tsp Mustard
  16. Make ready 1 tsp Cumin
  17. Get 10 Curry leaves
  18. Take 1 Red chilli

Sambar is known to be the famous dish of South India, mainly Kerala. There are many versions in the preparation of Sambar and is different in different regions. Drumstick - cut lengthwise, as required. Sambar Recipe with vegetables - a easy recipe to make sambar without sambar powder.

Steps to make Drumstick Sambar (Without sambar powder):
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

For people who knows what is sambar?? Lots of veggies goes in Sambar. You can use drumsticks, brinjals, pumpkin, tomatoes, carrots, potatoes, jackfruit seeds, ladies finger etc. Sambar is one of the very famous lentil based vegetable stew, served with Rice, Idli, Dosa and many other South Indian dishes. You can use different varieties of vegetables to make Sambar.

So that is going to wrap this up with this special food drumstick sambar (without sambar powder) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!