Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drumstick sambar (without sambar powder). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drumstick sambar without sambar powder - simple yet delicious sambar to accompany with rice or idly/ dosa. Sambar Without Sambar Powder Recipe - How To Make Sambar Without Sambar Powder Recipe Hello friends welcome to Sri's Kitchen. Int his video we will show you.
Drumstick Sambar (Without sambar powder) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Drumstick Sambar (Without sambar powder) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar (Without sambar powder):
- Prepare 1/2 cup Toor dal
- Prepare 2 Drumstick (Cut into index finger length)
- Make ready 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Prepare 2 tbsp Oil
- Take 7 to 8 Shallots (slice into two)
- Get 1 Tomato finely chopped
- Make ready 2 cloves Garlic
- Take 1/2 tsp Turmeric
- Make ready 1/4 tsp Hing /asafoetida
- Prepare 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Take 1 tbsp Grated coconut
- Take as needed Salt
- Make ready 14 as needed Coriander leaves to garnish
- Get 1/2 tsp Mustard
- Prepare 1 tsp Cumin
- Take 10 Curry leaves
- Make ready 1 Red chilli
Sambar is known to be the famous dish of South India, mainly Kerala. There are many versions in the preparation of Sambar and is different in different regions. Drumstick - cut lengthwise, as required. Sambar Recipe with vegetables - a easy recipe to make sambar without sambar powder.
Steps to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
For people who knows what is sambar?? Lots of veggies goes in Sambar. You can use drumsticks, brinjals, pumpkin, tomatoes, carrots, potatoes, jackfruit seeds, ladies finger etc. Sambar is one of the very famous lentil based vegetable stew, served with Rice, Idli, Dosa and many other South Indian dishes. You can use different varieties of vegetables to make Sambar.
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