Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style
Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mulo chingri chechki radish prawn stir fry bengali style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something which I have loved my entire life.

This fry is stir and fried in oil and flavored with mashed or chopped garlic, green chilies, dry red chilies. Radish leaves contains more vitamins and minerals that's why they should not be discarded but used as vegetable. Best use is you can use the whole mooli and leaves without any wastage.

To begin with this recipe, we have to prepare a few ingredients. You can have mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
  1. Make ready 3-4 radish grated
  2. Prepare 3 tbsp mustard oil
  3. Prepare 10-12 prawns cleaned & tail intact
  4. Prepare 1 tsp nigella seeds
  5. Take 2-3 green chilies slit
  6. Make ready 1/4 tsp asafoetida
  7. Make ready to taste salt
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1 tsp roasted cumin powder
  10. Get 1/2 cup coriander leaves, chopped

I tempered it with Mulo Chechki (Raddish Stir Fry - Bengali Style). Chingri Malai Curry (Prawns cooked in. Chingri Bhaapa Recipe "Bengali Style" কলকাতা স্টাইলে আলুর চপ/ Kolkata style Aloor Chop. রুই মাছ মাখা বা ভর্তা "বাঙালি স্টাইলে"। Aloo Begun Chingri Recipe "Bengali Style" নিরামিষ বাঁধাকপির তরকারি । I have shared Karnataka style mullangi / moolangi palya recipe with step by step When I had this stir fry, I couldn't recognize its prepared with radish. It was very tasty and Soon I will share that recipe too.

Steps to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
  1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
  3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
  4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
  5. Serve, preferably with hot steamed rice.

Ok, now lets see how to make Karnataka style mullangi palya. Prawn & Coconut Stir Fry Recipe - Chemmeen Thoran Recipe - Yummy Tummy. Chingri diye Mulo Shaak (Radish Greens with Shrimps) Experiences of a Chingri Maacher Malaikari, prawns cooked in coconut milk, is a delectable Bengali dish, without. Chingri Malaikari - one of the finest bengali recipes among most favorite delicacies for bengali foodies.

So that’s going to wrap it up with this exceptional food mulo chingri chechki radish prawn stir fry bengali style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!