Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate teddybear bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Teddybear Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Double Chocolate Teddybear Bread is something that I’ve loved my whole life.
This moist and fudgy double chocolate zucchini bread will raise a huge question. How on earth are there vegetables in THIS?! This chocolate zucchini bread is incredibly moist and fudge-like.
To begin with this recipe, we have to prepare a few ingredients. You can cook double chocolate teddybear bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Teddybear Bread:
- Get Milk
- Prepare Egg
- Make ready Strong (bread) flour
- Make ready Sugar
- Get Salt
- Prepare Butter
- Take Cocoa
- Get Chocolate custard
- Make ready Beaten eggs for glaze
- Prepare Chocolate chips
It's also super moist thanks to the addition of shredded zucchini. Double Chocolate Croissant with Natural Starter. That's some really nice work with the camera! How in the world did you get the dark background with light on the bread like that?
Instructions to make Double Chocolate Teddybear Bread:
- Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
- When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
- Roll the dough out with a rolling pin. Fold in the chocolate custard. - - https://cookpad.com/us/recipes/142888-chocolate-custard
- Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
- Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
- Bake for 15 minutes at 180℃.
- Here's how the inside looks.
I guess you must have used some kind of lamp in a darkened room to light the croissant slices? I think a quick bread with two kinds of chocolate and hidden veggies doesn't require much convincing to make. This loaf cake is easy to mix up, and it's an After reading through your comments, we tested and updated this recipe to help ensure it turns out great for everyone. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.
So that is going to wrap this up for this exceptional food double chocolate teddybear bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
