Double Chocolate Teddybear Bread
Double Chocolate Teddybear Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate teddybear bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Teddybear Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Double Chocolate Teddybear Bread is something that I have loved my entire life.

This moist and fudgy double chocolate zucchini bread will raise a huge question. How on earth are there vegetables in THIS?! This chocolate zucchini bread is incredibly moist and fudge-like.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double chocolate teddybear bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Teddybear Bread:
  1. Take Milk
  2. Get Egg
  3. Prepare Strong (bread) flour
  4. Take Sugar
  5. Get Salt
  6. Get Butter
  7. Get Cocoa
  8. Make ready Chocolate custard
  9. Take Beaten eggs for glaze
  10. Get Chocolate chips

It's also super moist thanks to the addition of shredded zucchini. Double Chocolate Croissant with Natural Starter. That's some really nice work with the camera! How in the world did you get the dark background with light on the bread like that?

Instructions to make Double Chocolate Teddybear Bread:
  1. Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
  2. When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
  3. Roll the dough out with a rolling pin. Fold in the chocolate custard. - - https://cookpad.com/us/recipes/142888-chocolate-custard
  4. Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
  5. Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
  6. Bake for 15 minutes at 180℃.
  7. Here's how the inside looks.

I guess you must have used some kind of lamp in a darkened room to light the croissant slices? I think a quick bread with two kinds of chocolate and hidden veggies doesn't require much convincing to make. This loaf cake is easy to mix up, and it's an After reading through your comments, we tested and updated this recipe to help ensure it turns out great for everyone. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.

So that’s going to wrap this up for this special food double chocolate teddybear bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!