Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate teddybear bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Teddybear Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Teddybear Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
This moist and fudgy double chocolate zucchini bread will raise a huge question. How on earth are there vegetables in THIS?! This chocolate zucchini bread is incredibly moist and fudge-like.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate teddybear bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Teddybear Bread:
- Get Milk
- Prepare Egg
- Make ready Strong (bread) flour
- Get Sugar
- Get Salt
- Prepare Butter
- Make ready Cocoa
- Get Chocolate custard
- Prepare Beaten eggs for glaze
- Prepare Chocolate chips
It's also super moist thanks to the addition of shredded zucchini. Double Chocolate Croissant with Natural Starter. That's some really nice work with the camera! How in the world did you get the dark background with light on the bread like that?
Steps to make Double Chocolate Teddybear Bread:
- Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
- When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
- Roll the dough out with a rolling pin. Fold in the chocolate custard. - - https://cookpad.com/us/recipes/142888-chocolate-custard
- Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
- Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
- Bake for 15 minutes at 180℃.
- Here's how the inside looks.
I guess you must have used some kind of lamp in a darkened room to light the croissant slices? I think a quick bread with two kinds of chocolate and hidden veggies doesn't require much convincing to make. This loaf cake is easy to mix up, and it's an After reading through your comments, we tested and updated this recipe to help ensure it turns out great for everyone. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.
So that’s going to wrap it up with this special food double chocolate teddybear bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
