Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago pearl strawberry kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sago pearl strawberry kheer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sago pearl strawberry kheer is something which I’ve loved my whole life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. How to make Sabudana Kheer - Vyanjanbhartiya.
To begin with this particular recipe, we must prepare a few components. You can have sago pearl strawberry kheer using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sago pearl strawberry kheer:
- Take 1 litre milk
- Get 1/2 cup sago pearls(sabudana)
- Take 1/4 cup sugar
- Get 1 pinch cardamom powder
- Prepare 150 gram fresh strawberry
The Best Sago Dessert Recipes on Yummly Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert. Sagor Payes / Sabudana Kheer - a Sweet DessertBaisali's homely kitchen. A wide variety of pearl sago options are available to you, such as key selling points, applicable industries, and certification.
Instructions to make Sago pearl strawberry kheer:
- Soak sago pearls in water for 1/2 hours
- Boil milk on low flame
- Drain excess water of sago pearls and add in boiling milk
- Stir occasionally until the milk turn thick and sago pearls softens
- Add sugar and cardamom powder and switch off the flame
- Let it cool on room temperature
- Thinely slice 4 strawberry
- Grind remaining strawberry in a mixer and strain the pulp in a strainer
- Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour
- Takeout from fridge and pour in serving bowls
- Add sliced strawberry and enjoy the taste.
Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be… Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight. Serve it with delicious meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice. Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms.
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