Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Recipe courtesy of Giada De Laurentiis. In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. The Best Couscous Cakes Recipes on Yummly
Couscous Cakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Couscous Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous Cakes:
- Get 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Make ready 2 Eggs, beaten lightly
- Make ready 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Get 2 tbsp Flour
- Prepare 1/4 cup Olive Oil
If you're looking to get creative in the kitchen tonight then why not try vegan couscous cakes with a cucumber and bean sprout salad? In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. Couscous is on the menu today! The tiny jewels of semolina granules coated in wheat flour is The cakes turned out great and I really enjoyed all the flavors together!
Steps to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
You can make these cakes ahead. Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
So that’s going to wrap it up for this special food couscous cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
