Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered daikon & fried tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.

Simmered Daikon & Fried Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simmered Daikon & Fried Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Prepare 400 g Daikon *1 medium size
  2. Prepare 1 small piece Ginger *sliced into fine strips
  3. Prepare Water *enough to cover Daikon
  4. Take 1/2 teaspoon Dashi Powder
  5. Make ready 1 tablespoon Sugar
  6. Take 3 tablespoons Soy Sauce
  7. Get 2 tablespoons Mirin
  8. Get 1 teaspoon Sesame Oil
  9. Make ready 400 g Fried Tofu *cut into bite-size pieces

Pour remaining cooking liquid over daikon. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat.

Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. Buri-daikon is a much loved winter dish in Japan.

So that’s going to wrap this up for this exceptional food simmered daikon & fried tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!