Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon & fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Daikon & Fried Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simmered Daikon & Fried Tofu is something which I’ve loved my whole life.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.

To begin with this recipe, we must first prepare a few components. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Get 400 g Daikon *1 medium size
  2. Take 1 small piece Ginger *sliced into fine strips
  3. Take Water *enough to cover Daikon
  4. Get 1/2 teaspoon Dashi Powder
  5. Take 1 tablespoon Sugar
  6. Make ready 3 tablespoons Soy Sauce
  7. Take 2 tablespoons Mirin
  8. Make ready 1 teaspoon Sesame Oil
  9. Make ready 400 g Fried Tofu *cut into bite-size pieces

Pour remaining cooking liquid over daikon. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat.

Steps to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking. Buri-daikon is a much loved winter dish in Japan.

So that’s going to wrap it up with this exceptional food simmered daikon & fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!