Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate filled rasgulla in chilled custard. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate filled rasgulla in chilled custard is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate filled rasgulla in chilled custard is something that I have loved my whole life. They’re nice and they look wonderful.
The rasgullas or the sugar syrup soaked cottage cheese balls are placed on a bed of ice cream and then chilled. A new variation for chocolate and rasgulla lovers.. Try using chocolate chips ice cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate filled rasgulla in chilled custard using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate filled rasgulla in chilled custard:
- Take For making custard:
- Get milk
- Take custard powder
- Take sugar
- Take For making rasgullas:
- Make ready milk
- Take vinegar
- Prepare semolina
- Make ready cardamom powder
- Take dairy milk chocolate / some chocochips
- Prepare For making sugar syrup:
- Take sugar
- Get water
- Prepare For garnishing:
- Make ready Some splitted cashew nuts
- Prepare Some grated chocolates
Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Bengali rasgullas are made from fresh chena with mixing ararot. They can also be made without mixing ararot. Rasgullas made without mixing ararot are spongier.
Instructions to make Chocolate filled rasgulla in chilled custard:
- First of all make the custard by mixing all the ingredients together and boiling them a little to make a little thick.
- Switch off the flame and allow it to cool completely and keep them inside the refrigerator for chilling completely.
- Then put the milk for making rasgulla on the gas stove and allow them to boil and then switch off the flame and add vinegar in it and allow the milk to curdle.
- Strain all the chhena from the whey and hang it for 15 -20 minutes.
- In the meantime grate the chocolate.
- Then mash the chhena with the heel of your palm for 10 minutes until they become smooth.
- Then add the semolina and half of the cardamom powder and again mash with your hand.
- Then make equal portions of the mashed chhena and make balls of them.
- Place the grated chocolates inside the chhena balls.
- Then prepare the sugar syrup by adding sugar, water and half of the cardamom powder and allow them to boil for 5 minutes.
- Then put all the chocolate stuffed rasgullas inside the sugar syrup and cover them until they become double in size.
- Then your chocolate rasgullas are ready.
- Allow the rasgullas to soak the sugar syrup for sometime.
- While serving squeeze the rasgulla from the sugar syrup and then serve them with chilled custard.
- Garnish with some splitted cashew nuts and grated chocolates also.
Today we will make ararot without mixing ararot but make them in pressure cooker for saving time. Enjoy Rasgulla Custard Pudding on its own as a dessert after your meal. Rasgullas mixed with vanilla custard and served over mixed fruits. Make it in any flavor of your choice. It is unique recipe of delicious creamy pudding with soft rasgullas.
So that is going to wrap this up for this exceptional food chocolate filled rasgulla in chilled custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
