Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate filled rasgulla in chilled custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate filled rasgulla in chilled custard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate filled rasgulla in chilled custard is something which I’ve loved my whole life. They are nice and they look fantastic.
The rasgullas or the sugar syrup soaked cottage cheese balls are placed on a bed of ice cream and then chilled. A new variation for chocolate and rasgulla lovers.. Try using chocolate chips ice cream.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate filled rasgulla in chilled custard using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate filled rasgulla in chilled custard:
- Get For making custard:
- Make ready milk
- Take custard powder
- Take sugar
- Take For making rasgullas:
- Make ready milk
- Prepare vinegar
- Prepare semolina
- Prepare cardamom powder
- Prepare dairy milk chocolate / some chocochips
- Prepare For making sugar syrup:
- Prepare sugar
- Make ready water
- Make ready For garnishing:
- Get Some splitted cashew nuts
- Take Some grated chocolates
Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Bengali rasgullas are made from fresh chena with mixing ararot. They can also be made without mixing ararot. Rasgullas made without mixing ararot are spongier.
Instructions to make Chocolate filled rasgulla in chilled custard:
- First of all make the custard by mixing all the ingredients together and boiling them a little to make a little thick.
- Switch off the flame and allow it to cool completely and keep them inside the refrigerator for chilling completely.
- Then put the milk for making rasgulla on the gas stove and allow them to boil and then switch off the flame and add vinegar in it and allow the milk to curdle.
- Strain all the chhena from the whey and hang it for 15 -20 minutes.
- In the meantime grate the chocolate.
- Then mash the chhena with the heel of your palm for 10 minutes until they become smooth.
- Then add the semolina and half of the cardamom powder and again mash with your hand.
- Then make equal portions of the mashed chhena and make balls of them.
- Place the grated chocolates inside the chhena balls.
- Then prepare the sugar syrup by adding sugar, water and half of the cardamom powder and allow them to boil for 5 minutes.
- Then put all the chocolate stuffed rasgullas inside the sugar syrup and cover them until they become double in size.
- Then your chocolate rasgullas are ready.
- Allow the rasgullas to soak the sugar syrup for sometime.
- While serving squeeze the rasgulla from the sugar syrup and then serve them with chilled custard.
- Garnish with some splitted cashew nuts and grated chocolates also.
Today we will make ararot without mixing ararot but make them in pressure cooker for saving time. Enjoy Rasgulla Custard Pudding on its own as a dessert after your meal. Rasgullas mixed with vanilla custard and served over mixed fruits. Make it in any flavor of your choice. It is unique recipe of delicious creamy pudding with soft rasgullas.
So that is going to wrap it up for this special food chocolate filled rasgulla in chilled custard recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
