Plecing kangkung
Plecing kangkung

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plecing kangkung. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plecing kangkung is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Plecing kangkung is something that I have loved my whole life. They’re nice and they look wonderful.

Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plecing kangkung:
  1. Make ready for the coconut topping
  2. Make ready 2 long red chilies, roughly chopped
  3. Prepare Pinch salt
  4. Make ready 1 tsp coconut oil
  5. Make ready 1 palm sized piece of fresh coconut
  6. Take for the broccoli
  7. Make ready 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Get for the dressing
  9. Prepare 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Prepare 1 kaffir lime leaf, torn
  11. Get 1/2 tsp shrimp paste or dried anchovies
  12. Make ready 6 cherry tomatoes, halved and deseeded
  13. Take pinch salt
  14. Prepare 1 tsp brown sugar
  15. Take 1 lime, halved
  16. Get small handful of roasted peanuts
  17. Prepare for garnishing
  18. Make ready 1 tbsp fried garlic
  19. Make ready 1 long red chilli finely sliced on the diagonal
  20. Take Cheeks of lime, to serve

Lihat juga resep Plecing Kangkung enak lainnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. MABUK PLECING KANGKUNG PEDAS NGAWUR #plecingkangkung. ►. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.

So that is going to wrap it up with this special food plecing kangkung recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!