Plecing kangkung
Plecing kangkung

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plecing kangkung. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plecing kangkung is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Plecing kangkung is something that I have loved my whole life.

Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

To get started with this particular recipe, we must first prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plecing kangkung:
  1. Make ready for the coconut topping
  2. Take 2 long red chilies, roughly chopped
  3. Take Pinch salt
  4. Prepare 1 tsp coconut oil
  5. Take 1 palm sized piece of fresh coconut
  6. Make ready for the broccoli
  7. Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Make ready for the dressing
  9. Get 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Make ready 1 kaffir lime leaf, torn
  11. Make ready 1/2 tsp shrimp paste or dried anchovies
  12. Get 6 cherry tomatoes, halved and deseeded
  13. Take pinch salt
  14. Get 1 tsp brown sugar
  15. Make ready 1 lime, halved
  16. Get small handful of roasted peanuts
  17. Prepare for garnishing
  18. Get 1 tbsp fried garlic
  19. Prepare 1 long red chilli finely sliced on the diagonal
  20. Make ready Cheeks of lime, to serve

Lihat juga resep Plecing Kangkung enak lainnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. MABUK PLECING KANGKUNG PEDAS NGAWUR #plecingkangkung. ►. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.

So that’s going to wrap this up with this special food plecing kangkung recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!