Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idli sambar with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take thatte idli and garnish some idli podi masala over it..preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
Idli sambar with coconut chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Idli sambar with coconut chutney is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook idli sambar with coconut chutney using 30 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Idli sambar with coconut chutney:
- Take For sambar
- Prepare 1 cup toor daal
- Make ready 1/2 cup urad dal
- Make ready 1 chopped onion
- Take 2 chopped tomatoes
- Make ready 1 medium sized bottol guard
- Get 2 teaspoon sambar masala
- Take 1 teaspoon chilli red powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon chaat masala
- Get 1 teaspoon mustard seed
- Prepare 1/2 teaspoon methi seeds
- Prepare 2 dry red chilli
- Get 5/6 curry leaves
- Make ready 3 teaspoon oil
- Take For idlee
- Make ready 2 cup rice
- Take 1 cup udad daal
- Prepare 1/2 teaspoon Baking soda
- Prepare To taste Salt
- Make ready 1 teaspoon oil
- Get For chutney
- Take 1 coconut
- Make ready 1/2" ginger
- Take 2 green chilli
- Get 1 cup coriander leaves
- Prepare 2 teaspoon rosted chana daal
- Prepare 5/6 curry leaves
- Make ready 1 tablespoon oil for tempering
- Make ready 1/2 teaspoon mustard seed
Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the. Nutritionists advise a healthy breakfast to start the day.
Steps to make Idli sambar with coconut chutney:
- For sambar
- Wash daal and put in a pressure cooker.
- Cut tomato, onion and bottle guard in small piece and put in cooker.
- Add little salt,turmeric powder water and cook it for 10 minutes.
- Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
- Now in a pan add oil and heat it.
- Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
- Now add red chilli,and sambhar masala to it and fry for 30 sec.
- Pour this mixture on the sambhar and mix it.
- Sambhar is ready. Garnish with coriander leaves
- For idli
- Soak the dal and rice in water for 4 hour.
- Now being it to make a fine a smooth paste.
- Add baking soda, salt and oil to it. Idles batter is ready.
- Grease idli mould with oil and pour the batter in it.
- Put the moulds in a idler steamer and cook for 5 to 10 min.
- Once it get cool remove the idler from mould. Idlers are ready.
- For coconut chutney
- Remove the coconut from shell. Cut into small pieces.
- Put the coconut in a grinder.
- Add chilli, coriander leaf, ginger,salt and roasted chana dal.
- Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
- Now for tempering heat oil in a pan.
- Add mustard seed, hing, red chilli
- Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat.
So that’s going to wrap this up with this special food idli sambar with coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
