Ayam saus kacang
Ayam saus kacang

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ayam saus kacang. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam. Perpaduan ayam bakar gurih dengan sambal atau saus kacang, membuat daging ayam kenikmatannya meningkat berlipat lipat ganda. sedangkan dalam proses pembuatannya cukup.

Ayam saus kacang is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ayam saus kacang is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam saus kacang:
  1. Get 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Make ready 3 garlic cloves
  4. Get 1/4 cup (60 ml) sweet soy sauce*
  5. Make ready 2 teaspoons brown sugar
  6. Take 2 teaspoons chilli sauce (not sweet chilli)
  7. Make ready 300 ml coconut milk
  8. Make ready 2 tablespoons vegetable oil
  9. Take 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Get 275 ml Massel chicken style liquid stock
  11. Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Make ready 2 kaffir lime leaves, finely shredded, to garnish
  13. Get Steamed jasmine rice, to serve

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Instructions to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Cara membuat saus keju: panaskan susu Angkat dan dinginkan. Panaskan kembali saus, masukkan ayam goreng dan kacang tanah, lalu. Resep ayam Goreng Saus Telur Asin. Resep ayam goreng saus telur asin - Resep masakan ayam : Kali ini kami sajikan resep ayam goreng yang beda dari sebelumnya yaitu resep. Membuat saus kacang: Haluskan kacang, cabai merah, bawang merah, dan bawang putih.

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