Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy!
Coconut Fried Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Fried Chicken:
- Get 1 cup water
- Take 1/2 cup brewed coffee
- Get Juice from 1 lemon
- Get 1 tbsp salt
- Take 12 boneless chicken thighs
- Take 3 tbsp peanut oil
- Take 2 cloves garlic
- Get 2 scotch bonnet chilies
- Make ready 2 tbsp red curry paste
- Prepare 1/2 cup coconut milk
- Take 1/2 cup buttermilk
- Get 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Make ready 1 cup water
- Make ready 4 tbsp cornstarch
- Take 2 cups panko
- Make ready 1 tbsp chicken shake
It's easy to put together and turns our so crispy, even though it's baked and not fried. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
Meanwhile, arrange three bowls on the countertop. Remove chicken from the coconut milk marinade and place in the plastic bag. View top rated Coconut fried chicken recipes with ratings and reviews. Crispy Oven "Fried" Chicken, Buttermilk Fried Chicken, Crisco's Super Crisp Country Fried Chicken, etc. Portuguese Coconut Chicken Rice with chicken, turmeric powder, coconut milk and fried rice is a special cuisine Chinese Coconut Chicken.
So that’s going to wrap it up with this special food coconut fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
