Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate magic cake(custard cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! Gradually and gently fold in the egg whites.
Chocolate magic cake(custard cake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate magic cake(custard cake) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate magic cake(custard cake):
- Make ready eggs
- Prepare gm sugar
- Get gm butter
- Get gm flour
- Get gm cocoa powder
- Prepare tsp vinegar
- Prepare Pinch salt
- Get cup milk
- Prepare cup Icing sugar for decorations
On this little blog of mine you can find so many chocolate recipes and the reason is clear, I simply can never have enough chocolate, and you love it too! Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center. It's cake layer on top, an egg-flavored custard layer in the middle and another dense custard layer on the bottom. I was so obsessed with this cake but couldn't get to making it because.
Instructions to make Chocolate magic cake(custard cake):
- Separate the eggs by placing four yolks in one mixing bowl and four whites in another.
- Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside.
- Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour.
- Melt the butter in microwave or use a pot on the stove.
- As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow.
- Mix the cocoa powder and flour together and add to mixture a little at a time.
- Warm up your milk Lukewarm and add to mixture a little at a time as you whisk.
- Add a pinch of salt and mix.
- Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that’s normal, it should have lumps. Don’t over mix it.
- Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture
- Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c
- Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding.
- Dust top with icing sugar, slice and serve
Chocolate Magic Cake - one simple thin batter, bake it and voila! To see original version click on the image below Everyone is loving this Magic Chocolate Custard Cake Recipe and you will too. This is easy and delicious and we have a video tutorial to show you how. You'll love this Magic Chocolate Custard Cake and the memories will come flooding back the minute you see it plated up! Middle custard layer is silky smooth.
So that is going to wrap it up with this special food chocolate magic cake(custard cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
