Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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3-layered custard chocolate cake - Eggless and without oven is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get digestive biscuits / Parle-G biscuits/ Marie biscuit
- Get melted butter
- Prepare milk
- Get sugar
- Take custard powder
- Make ready heavy cream
- Take cornflour
- Prepare cocoa powder
- Take Optional ingredients:
- Make ready Dessicated coconut for decorating
- Make ready Melted chocolate for decorating(zigzag)
If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the. No oven or pressure cooker required for this recipe.
Steps to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make crumbs.
- Mix the crumbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
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