Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Get digestive biscuits / Parle-G biscuits/ Marie biscuit
- Get melted butter
- Take milk
- Prepare sugar
- Make ready custard powder
- Take heavy cream
- Prepare cornflour
- Get cocoa powder
- Prepare Optional ingredients:
- Prepare Dessicated coconut for decorating
- Prepare Melted chocolate for decorating(zigzag)
If you are looking for more Eggless Cake Recipes then do check Eggless Strawberry Lamingtons, Eggless Wheat Banana Choco Chip Muffins. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the. No oven or pressure cooker required for this recipe.
Steps to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make crumbs.
- Mix the crumbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
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